HERO GEAR LLC

May God bless and keep our airmen, soldiers, sailors, marines.... our heroes, our friends.

Our business days are Monday to Thursday.  Visit our Customer Service Page for details.

View Shopping Cart / Checkout

View Shopping Cart / Checkout

For squadron fundraising information, please visit our "Squadron Fundraising" page.

Copper Cookie Cutters
Military Helicopters
Made in the USA since 2001.  The first and best!
Bell 206B Jet Ranger/Sea Ranger, Blackhawk, CV-22, MV-22, V-22, CH-46 Sea Knight, CH-46 Chinook, CH-47 Chinook, CH-53, Pave Low, Seahawk, UH-1 Huey/Iroquoise, Navy-Marines Corps Aviator Wings, and USAF Pilot Wings.

COMING SOON:  STEALTH BLACKHAWK COOKIE CUTTERS!

These are not your average cookie cutters!  Don't be fooled by copy-cats.  Soldered cutters can come apart.  Ours are secured with copper rivets to hold forever.  Our copper is so sturdy they don't need a fold-over lip to hold their shape (which can catch batter and cause difficult clean up).  And, you can cut from either side.  The detail in our designs are unmatched.
Hero Gear's military helicopter cookie cutters are formed from tempered (hardened) copper.  These cookie cutters are sturdy enough to use for years to come.  A small hole allows you to insert a ribbon or string so you can hang it anywhere!  Approximately 6" wide and 1-1/4" deep, it makes a great decoration for your kitchen.  We usually carry this item only during the Fall/Christmas season, but due to popular demand, we have decided to carry it year round.

Order Below Pictures

DELICIOUS NO-FAIL SUGAR COOKIE RECIPE BELOW

         $17.95 EACH
After time, just soak your cookie cutter in lemon juice to restore the copper's luster.

For Airplanes and Navy-Marines Corps Aviator Wings and USAF Pilot Wings Cookie Cutters
(click here)

NO FAIL SUGAR COOKIES

This recipe is GREAT when using complex cookie cutters.  The dough holds its' shape and won't spread during baking.  Make sure you let your oven preheat for at least 1/2 hour before baking these or any other cookies.

6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract
1 tsp. salt

Cream butter and sugar.  Add eggs and vanilla.  Mix dry ingredients and add to butter mixture.  Mix well.

Chill for 1 to 2 hours (or see Hint below)

Roll to desired thickness and cut into desired shapes.  Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.  This recipe can make up to 8-dozen 3” cookies. 

HINT: Rolling Out Dough Without the Mess -- Rather than wait for your cookie dough to chill, take the freshly made dough and place a glob between two sheets of parchment paper.  Roll it out to the desired thickness then place the dough and paper on a cookie sheet and pop it into the refrigerator.  Continue rolling out your dough between sheets of paper until you have used it all.  By the time you are finished, the first batch will be completely chilled and ready to cut.  Reroll leftover dough and repeat the process!  An added bonus is that you are not adding any additional flour to your cookies.

This page last updated 11/14/2011
Copyright ©2000 ~ 2011 Hero Gear LLC